Food Safety

Basic Food safety - Course Details

Course intro:

HACCP Level 1 Food Safety is designed to provide attendees with the basic principles of Food Safety.


Course content

  • Introduction to food safety
  • Microbiological Hazards
  • Food poisoning & controls
  • Contamination hazards & control
  • HACCP – from purchasing to service
  • Food Spoilage & Preservation
  • Food premises & Equipment
  • Food pest & control
  • Cleaning & disinfecting
  • Conclude & Evaluations


Who is the course intended for:

This HACCP Level 1 Food safety training programme will be beneficial to any involved in the Catering, Hospitality, Healthcare, Retail and Food Processing Sector.