Dry Ice - Course Details

Course intro

The aim of this course is to provide participants with the knowledge and skills to work safely with Dry Ice as well as be aware of the hazards involved.


Course content

  • Properties of dry ice
  • Hazard identification and risk assessments
  • Storage of dry ice
  • Label and Packaging
  • Review of secondary hazards of dry ice
  • Handling of dry ice
  • Using dry ice
  • Waste Dry Ice and Environmental concerns
  • General precautions
  • Risk Assessment

On completion of this session you will be able to:


  • Understand what Dry Ice is
  • Describe your legal responsibilities
  • Storage and Handling
  • Identify routes of entry and health effects of Dry Ice
  • Risk Assessment development for Dry ice
  • Understanding Safety Data Sheets for Dry Ice
  • First Aid and Spillages
  • PPE


Intended audience

Anyone who as part of their role would be involved/required to work with Dry Ice.


Entry requirements

Minimum age- 18 years old

Minimum English requirements: Leaners must be able to understand and convey the concepts contained in the programme content.