Food Safety

Food Safety in Schools - Course Details

Course intro:

This 2/3hr awareness course is designed to increase the catering and canteen staff`s knowledge around food safety including receiving, cooking and presenting food in education. The course will raise awareness of the best practices that are required and give guidance on all legislative requirements.


Course content

  • Introduction & Course Objectives
  • Legislation around Food Safety
  • Best practice guidance around storing Food
  • HACCP and CCP
  • Avoiding unhygienic practices
  • Hand Hygiene
  • Storage and Preparation
  • Hazards and Risks around Food
  • Evaluation



Who is the course intended for:

This Food safety awareness course is designed for all those involved in the receiving, making/preparation and presenting food within the school.